BEANS 
 
TYPE: Blend
COUNTRIES: Brazil (70%) & Ethiopia (30%)
ROAST: Medium
 
ORIGIN : Carmo de Paranaíba, Cerrado Mineiro, Minas Gerais, Brazil
PRODUCER : Ana Cecilia & Lúcio Godim Velloso
VARIETY : Red Catuai
PROCESS : Naturel dépulpé
ALTITUDE : 1130-1350 m
 
ORIGIN : Genji Kebele, Gera, Jimma Zone, Oromia, Ethiopia
PRODUCER : 134 smallholders
VARIETAL : 74110, 741165
PROCESS : Natural
ALTITUDE : 2050 m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
Ratio
1g of coffee : 16g of water
Infusion
 3 min 30 sec
 
RECOMMENDED ESPRESSO SETTINGS
 
Ratio
18g of coffee : 32g of water
Infusion
 28 sec
 
DESCRIPTION
 
This eccentric specialty coffee sets itself apart from Paquebot's trio with its vibrant and fruity twist. Prepare to embark on a flavorful journey that will infuse your routine with a touch of funk. Get ready to embrace the unexpected and experience a truly vibrant coffee experience with Funky.
 
ABOUT PAQUEBOT
 
Innovation is the essence of Paquebot coffees. What truly distinguishes them is their ability to put a unique spin on traditional coffee offerings. Their journey started with the introduction of Nitro Cold Brew, but they didn't rest on their laurels. They fearlessly ventured into unexplored territories, crafting an array of coffee recipes that set them apart from other local cafés. By placing a strong emphasis on experimentation and curating extraordinary taste experiences, Paquebot fearlessly embraces the cocktail-like elements of coffee. Their vision extends beyond conventional boundaries, seamlessly blending the worlds of coffee and mixology. This fusion forms the very core of what makes Paquebot truly extraordinary.