BEANS
TYPE: Blend
COUNTRIES: Brazil (50%) & Peru (50%)ROAST: Dark
ORIGIN : Rio Paranaíba, Cerrado Mineiro, Minas Gerais, Brazil
PRODUCER : Yuki Minami
VARIETY : Red and yellow Catuai, Mundo Novo
PROCESS : Natural
ALTITUDE : 1145 m
ORIGIN : San Ignacio, Cajamarca, Peru
PRODUCER : Many small producers
VARIETY : Bourbon, Caturra, Catimor, Catuai, Pache
PROCESS : Washed
ALTITUDE : 1600-2100 m
BREW
RECOMMENDED FILTER SETTINGS
Ratio | 1g of coffee : 16g of water |
Infusion | 3 min 30 sec |
RECOMMENDED ESPRESSO SETTINGS
Ratio | 17.5g of coffee : 32g of water |
Infusion | 30 sec |
DESCRIPTION
Introducing Foncé, the boldest member of Paquebot's specialty coffee trio! This blend pays homage to the rich Italian coffee tradition while staying true to their deeply ingrained principles of responsible bean sourcing. With every sip, experience the harmonious fusion of robust flavors and their unwavering commitment to ethical coffee practices. Get ready to rock'n'roast with Foncé!
ABOUT PAQUEBOT
At the heart of Paquebot coffees lies innovation. What sets them apart is their unique twist on traditional coffee offerings. It all began with the introduction of Nitro Cold Brew, but the team didn't stop there. They ventured into uncharted territory, crafting a variety of coffee recipes that differentiate them from other local cafés. With a focus on experimentation and creating exceptional taste experiences, Paquebot boldly embraces the cocktail-like aspects of coffee. Their vision encompasses pushing boundaries and blending the worlds of coffee and mixology, forming the foundation of what makes Paquebot truly special.
PAQUEBOT - Foncé
TASTING NOTES
Black Chocolate
Toasted Nuts
Sirupy
SHIPPING & DELIVERY
FREE shipping in Québec on orders over $49.
Individual coffee bags will be delivered within 6-10 business days.
Special coffee boxes (discovery, audacious and classic) are shipped within 48 hours.
We understand your eagerness to receive your coffee, and we are dedicated to promptly processing and shipping your order. Please keep in mind that we prioritize freshness. Roasters roast in small batches every week.