BEANS 
 
TYPE: Blend
COUNTRY: Ethiopia and Colombia
CERTIFICATIONS: Demeter Biodynamic and Organic
PROCESS: Washed and natural
VARIETIES: Bourbon and Catuai
ALTITUDE: 1300-1400 m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
Ratio
1g of coffee : 18g of water
Infusion
 28-32 sec
 
RECOMMENDED ESPRESSO SETTINGS
 
Ratio
1g of coffee : 16g of water
Infusion
 
 
1 g of fresh ground coffee for  16 to 17 g of water. (1:16 / 1:17). Water temperature between 93-96•C.
 
DESCRIPTION
 
Spree is a light to medium roast coffee with a touch of adventure. 25% of its beans have been processed through a natural process: the coffee fruit has dried around the bean instead of being removed after picking. This method gives the Spree subtle fruity notes that are expressed both in filter and in espresso.