BEANS 
 
TYPE: Blend
COUNTRY: Honduras & Guatemala
PRODUCER: 18 Conejo and AAPICUC
ROAST: Medium
CERTIFICATION: Certified organic by ECOCERT Canada
PROCESS: Washed
VARIETIES: Bourbon, Catuai, Caturra, Typica
ALTITUDE: 1300-2000 m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
Ratio
1g of coffee : 16g of water
Infusion
 28-32 sec
 
RECOMMENDED ESPRESSO SETTINGS
 
Ratio
1g of coffee : 18g of water
Infusion
 28-32 sec
 
DESCRIPTION
 
One of MELK's notable creations is the Minivan Espresso, an everyday coffee that shines as an ideal choice for espresso lovers while also delivering a delightful experience in a filter brew. It strikes the perfect balance between the classic and the third wave, catering to both latte aficionados and those who appreciate a touch of cream in their filter coffee. Unsurprisingly, it has become their best-selling specialty coffee, captivating the taste buds of countless patrons.
 
ABOUT MELK
 
In 2011, Dominique Jacques and Myriam Asselin embarked on a journey to open a restaurant; however, fate had different plans when a cup of extraordinary coffee crossed their path, swaying even Dominique, who had never been a coffee enthusiast, to open a café instead. After an extensive search for the perfect location, they discovered a warm and receptive community on Monkland Avenue in Montreal's Notre-Dame-de-Grâce, where they established MELK in 2013 as a third wave coffee shop.
 
As their business flourished, so did their aspiration to offer coffee that aligned closely with their values. Their quest led them to seek out responsibly-grown beans, and they found exceptional farms in Ethiopia, Guatemala, Honduras, and Nicaragua. These farms embraced biodynamic farming, a holistic approach that prioritizes soil health and aims for self-sufficiency by continuously rejuvenating the land after each harvest. Determined to witness the process firsthand, the team embarked on a journey to Honduras, where they had the opportunity to tour one of their partner farms and observe each step in detail.