BEANS 
 
TYPE: Single Origin
COUNTRY: Guatemala
REGION: Huehuetenango
CERTIFICATION: Organic
PROCESS: Mountain Washed Process
VARIETIES: Bourbon and Caturra
ALTITUDE: 1650 m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
Ratio
1g of coffee : 18g of water
Infusion
 28-32 sec
 
RECOMMENDED ESPRESSO SETTINGS
 
Ratio
1g of coffee : 16g of water
Infusion
 
 
 
DESCRIPTION
 
Around 270km North West of Guatemala City lies the region of Huehuetenango. The area has developed into a popular area for Guatemalan coffee producers thanks to the Asociación Barillense de Agricultores (ASOBAGRI). The association has forged a bridge between the community and international coffee buyers and helps local farmers earn organic certifications for coffee.