BEANS 
 
TYPE: Single origin
COUNTRY: Colombia
PRODUCER: 11 small producers
REGION: Huila
ALTITUDE: 1400-1700m
VARIETY: Castillo, Colombia
PROCESS: Washed, sugarcane EA decaf process
 
BREWING RECIPE
 
Espresso
17.5g Coffee | 34g Water | 30s
Optimal freshness: 7 to 30 days
 
DESCRIPTION: 
 
Burnt caramel and juicy blood orange flavors in a creamy texture that makes us think of delicious French crème brûlée This coffee is carefully selected and roasted to be delicious both as espresso and filter methods.