BEANS
TYPE: Single origin
COUNTRY: BrazilREGION: Alta Mogiana
PROCESS: Natural process, sun dried on patios and mechanic dryers.
ALTITUDE: 800-1200m
BREW
RECOMMENDED FILTER SETTINGS
Ratio
1g of coffee : 16g of water
Infusion
4 min 30 sec
RECOMMENDED ESPRESSO SETTINGS
Ratio
1g of coffee : 2g of water
Infusion
30 sec
BALANCE - Brazil
TASTING NOTES
Rich body with nutty aromas. Hazelnut and caramel.