BEANS
 
TYPE: Single Origin
COUNTRY: Peru
REGION: Amazonia
FARM: Aproccurma
PROCESS: Washed
VARIETIES: Typica, Caturra, Catimor et Bourbon
ALTITUDE: 1500 - 1800m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
Ratio
1g of coffee : 16g of water
Infusion
 3 min 30 sec
 
RECOMMENDED ESPRESSO SETTINGS
 
Ratio
1g of coffee : 2g of water
Infusion
 30 sec
 
DESCRIPTION
 
As you prepare to embark on your thrilling adventure of climbing Machu Picchu, what could be more fitting than a delightful coffee bursting with flavors of mandarin, mango, and chocolate? This specially crafted coffee is the perfect companion for the undecided, captivating your senses whether enjoyed as an espresso or a creamy latte. Moreover, this coffee represents the fruitful collaboration of an organic cooperative dedicated to empowering independent farmers in the province of Rodriguez de Mendoza. Through this collective effort, women have come together to proudly own and cultivate their own land, fostering a sense of ownership and empowerment within their community.
 
 
ABOUT 94 CELCIUS: 
 
In 2017, Marc-Alexandre founded 94 Celsius. Having completed graduate studies in biochemistry and pharmacology, Marc-Alexandre took a leap of faith into the world of coffee roasting. Driven by his passion for flavors and gastronomy, he embarked on this exciting venture to establish his own company. At 94 Celcius, they believe that the selection of their coffees is of utmost importance. It's not just about finding a coffee that tantalizes your taste buds; it's also about partnering with like-minded individuals who share their vision. They carefully choose their producers and importers based on their commitment to ethics and transparency. Regular communication and collaboration with a diverse range of producers ensure that their purchases are sustainable and long-lasting.